@Article{ GONZÁLEZ_GARCÍA_BRUGADA_GIL:141-149,

author = { FELISA GONZÁLEZ REYES and DAVID GARCÍA BURGOS and ISABEL DE BRUGADA SAURAS and MARTA GIL NÁJERA } ,

title = { LEARNED PREFERENCE FOR A HEDONICALLY NEGATIVE FLAVOR IS OBSERVED AFTER PAIRINGS WITH POSITIVE POST-INGESTION CONSEQUENCES RATHER THAN WITH A PALATABLE FLAVOR },

journal = { Learning and Motivation },

year = { 2010 },

volume = { 41 },

pages = { 141-149 },

doi = { http://www.sciencedirect.com/science/article/pii/S0023969010000056 },

}