@Article{ GONZÁLEZ_GARCÍA_BRUGADA_GIL:141-149,

author = { FELISA GONZÁLEZ REYES and DAVID GARCÍA BURGOS and ISABEL DE BRUGADA SAURAS and MARTA GIL NÁJERA } ,

title = { LEARNED PREFERENCE FOR A HEDONICALLY NEGATIVE FLAVOR IS OBSERVED AFTER PAIRINGS WITH POSITIVE POST-INGESTION CONSEQUENCES RATHER THAN WITH A PALATABLE FLAVOR },

journal = { LEARNING AND MOTIVATION },

year = { 2010 },

volume = { 41 },

issn = { 0023-9690 },

pages = { 141-149 },

}